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“ Well I didn't eat Takamatsu's famous Udon noodles anywhere Else, so I have nothing to compare this to, but these were probably the best udon I've had in my life!! I got the smallest size and got multiple bowls so I could try each type. As an English speaker, it wasn't too hard to figure out. Cash only! ”
“ The rotation is fast. The fries are awesome. I liked the squid the best. The udon is nice. No wait. Just sit and enjoy. ”
“ Glad to be here & taste this before it’s closed today. Fantastic texture of udon in a very local Japanese but friendly decorated atmosphere. Wish to have chance to visit again. Price is good and have multi languages menu card, tourist friendly. ”
“ A large space for enjoying many kinds of Udon. Self-service is also ebjoyable. Udon's taste may not be particular. Price is so good. ”
“ Very popular with both locals and visitors. Self service style. The udon is their best and can be eaten cold or warm with various toppings. There are people who can assist if you do not have fluent japanese. ”
“ My first stop on my Takamatsu weekend trip was this local udon shop, opens at 7am, no-frills kind of shop. Grab a tray, order your udon, get your sides, pay at the counter. It was a comforting and satisfying meal, all for the price of just around 600-en. ”
“ It’s Sunday, many shops are not open, this one is opening in the morning and quite many customers. I got a bukkake udon with two tempura, one is the fish chiguwa, and another a squid! Yummy!! I ordered a small size, but with the two tempura the price is ¥670, still very good for breakfast as I am so satisfied after that. I cannot say how but I enjoyed chewy udon very much so I want them to be cold (Hiya ひや) Lovely meal, I love Sanuki udon! ”
About
Sakaeda Udon
If you're searching for a true culinary gem in the heart of Kagawa, look no further than Sakaeda Udon. Located at 4-6 Minamishinmachi, Takamatsu, this welcoming udon shop strikes the perfect balance between tradition and accessibility. With a steadfast commitment to serving up the best udon, it has garnered the appreciation of locals and travelers alike.
Upon entering Sakaeda Udon, you'll immediately feel the inviting atmosphere enhanced by its thoughtful, friendly decor. As a self-service establishment, the process is straightforward: grab a tray, choose your udon, customize it with a variety of toppings, and pay at the counter. This no-frills approach allows for an authentic dining experience reminiscent of traditional Japanese eateries.
Patrons like H. Jung have praised the ample space and the wide range of udon options available, emphasizing that the experience is enjoyable for everyone, whether you're a seasoned udon lover or a first-timer. Meanwhile, San Cheung highlighted the fantastic texture of the udon, which can be enjoyed either hot or cold, catering to all palates and preferences.
The affordability at Sakaeda Udon is certainly a standout feature, with many dishes available for around 600 yen. As c0Rr dUMp noted, this value makes it easy to indulge without breaking the bank. The tourist-friendly multilingual menu ensures that even non-Japanese speakers can navigate the options easily, making the experience accessible and enjoyable.
Sakaeda Udon is more than just a meal; it’s a fulfilling journey into the art of udon preparation. Each bowl is crafted to perfection, with diners like alana proclaiming it to be some of the best udon they’ve ever tasted. The possibility of sampling multiple varieties in one visit is a perfect way to celebrate the versatility of this beloved dish.
As you contemplate your next culinary adventure in Takamatsu, make Sakaeda Udon your first stop. With its delightful offerings, cultural authenticity, and excellent value, it promises to be a highlight of any food lover's journey.
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